The Vineyard kitchen team lead by Tom Scade deliver food that is is elegant and clean, each dish a work of art on the plate, prepared and presented with engineer-esque precision. Tom’s philosophy focuses on using the finest ingredients, locally sourced where possible, but he isn’t afraid of searching further afield if higher quality ingredients are available elsewhere.
The Vineyard, provides a winter BBQ featuring a selection of small plates for you to enjoy prepared in our fire pit area. BBQ menu favourites include Venison haunch with cranberry and orange, Pork goulash with crusty baguette and Cauliflower cooked over fire, caper and lemon dressing.
3 AA Rosette l 30,000 bottle wine cellar l Winter BBQ menu l Afternoon Tea
W: www.the-vineyard.co.uk T: 01635 528770