The dark one. The complex taste of simplicity. Just let a single square rest on your tongue and see how many flavours you can pick out. Do you get a rich nuttiness? Roasted coffee? Savoury notes? Bitter cherry? Sweet vanilla? Our original dark chocolate may look simple but it's anything but.
Ingredients: Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Extract, = Certified Organic, Organic Chocolate: minimum Cocoa Solids 70 %, Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 100 %
Allergy Advice: May Contain Milk, Nuts
Good news: This wheat-free recipe is vegan and has no added refined sugar or added salt.
Green & Black’s, Green & Black’s was founded in London in 1991, by husband and wife, Craig Sams and Jo Fairley. Craig was the organic pioneer, opening Britain’s first natural food shop in 1969. Upon his quest for organic peanuts, he came across what was soon to be Green & Black’s - organic cocoa. He commissioned a sample of chocolate with 70% cocoa, real vanilla, and most importantly it was organic. The first of its kind in the UK. As a journalist, Jo knew this chocolate had to be taken to market.