Make your tastebuds work for it. We use 85% cocoa solids for an intense hit of cocoa. But, like everything we do, it's balanced with just enough sugar to separate the bitterness and the acidity, resulting in an almost savoury note. The organic vanilla naturally seasons the chocolate and softens its bitterness.
Ingredients: Cocoa Mass , Cocoa Butter , Fat-Reduced Cocoa Powder , Cane Sugar, Vanilla Extract, = Certified Organic, Organic Chocolate: minimum Cocoa Solids 85 %, Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 100 %
Allergy Advice: May Contain Milk, Nuts
Good news: This wheat free recipe is vegan and has no added refined sugar or added salt.
Green & Black’s, Green & Black’s was founded in London in 1991, by husband and wife, Craig Sams and Jo Fairley. Craig was the organic pioneer, opening Britain’s first natural food shop in 1969. Upon his quest for organic peanuts, he came across what was soon to be Green & Black’s - organic cocoa. He commissioned a sample of chocolate with 70% cocoa, real vanilla, and most importantly it was organic. The first of its kind in the UK. As a journalist, Jo knew this chocolate had to be taken to market.
