The G&B’s Hot Chocolate blend combines Dark Chocolate with raw cane sugar and cocoa powder, pressed from the same cocoa beans as the chocolate, to add a little extra intensity. Add it to hot, fresh milk and enjoy the creamy froth, the rounded flavour and the bittersweet smell..
Ingredients: Sugar (Sugar, Tapioca Starch), Fat-Reduced Cocoa Powder (31 %) (Fat-Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonate)), Chocolate (11 %) (Cocoa Mass, Raw Cane Sugar #, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Organic Chocolate: minimum Cocoa Solids 60%
Allergy Advice: Contains Soya. May Contain Milk, Nuts.
Good news: Certified Organic, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards.
Green & Black’s, Green & Black’s was founded in London in 1991, by husband and wife, Craig Sams and Jo Fairley. Craig was the organic pioneer, opening Britain’s first natural food shop in 1969. Upon his quest for organic peanuts, he came across what was soon to be Green & Black’s - organic cocoa. He commissioned a sample of chocolate with 70% cocoa, real vanilla, and most importantly it was organic. The first of its kind in the UK. As a journalist, Jo knew this chocolate had to be taken to market.