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Green & Black's Organic White Chocolate Bar

£2.50

White: The black sheep of the group. The Vanilla one. Cocoa butter, pressed from crushed cocoa beans, and organic whole milk give our white chocolate its wonderfully smooth texture. Then, Greeen and Black’s blend in Madagascan vanilla, which adds a deeper flavour, which, we think, white chocolate rarely achieves.


Ingredients: Cane Sugar , Cocoa Butter , Whole Milk Powder , Emulsifier (Soya Lecithins ), Vanilla Pod , Vanilla Extract #, # = Certified Organic, Organic White Chocolate: minimum Cocoa Solids 30 %, minimum Milk Solids 26 %, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards, total 71 %

Allergy Advice: Contains Milk, Soya.

May Contain: Nuts.

Good news: This wheat-free recipe is vegan and has no added refined sugar or added salt.

Green & Black’s, Green & Black’s was founded in London in 1991, by husband and wife, Craig Sams and Jo Fairley. Craig was the organic pioneer, opening Britain’s first natural food shop in 1969. Upon his quest for organic peanuts, he came across what was soon to be Green & Black’s - organic cocoa. He commissioned a sample of chocolate with 70% cocoa, real vanilla, and most importantly it was organic. The first of its kind in the UK. As a journalist, Jo knew this chocolate had to be taken to market.

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