Delicate, melt-in-the-mouth buttery shortbread infused with the taste of sun-kissed Mediterranean lemons. Deliciously natural with no artificial preservatives or additives, Kent & Fraser buttery shortbread is gluten and wheat-free.
Ingredients: Butter (Milk) 34%, Rice Flour, Cane Sugar, Corn Flour, Lemon Juice 5%, Maize Flour, Lemon Zest, Stabiliser: Xanthan Gum, Lemon Oil, Salt.
Allergy Advice: Butter (Milk)
Good news: Free From Gluten, Free From Wheat
Kent & Fraser, Pioneers of gluten-free baking since 2009, Kent & Fraser is a dedicated artisan producer of gluten-free and wheat-free baked goods sold through fine-food retailers and independent delicatessens across the UK and overseas.
Their products are approved gluten-free by Coeliac UK and their high-quality standard is certified BRC Grade A. Kent & Fraser is a family business, founder-managed by a pastry chef, and they bake all their own products in their own bakery in London.