An all-time favourite, these chocolate chip cookies are made with creamy butter, muscovado sugar and a very generous measure of dark chocolate chips.
Ingredients: Muscovado Sugar (Sugar, Molasses, Alkaline Caramel), Rice Flour, Butter (Milk), Maize Flour, Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin) 9.5%, Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt, Emulsifier: Xanthan Gum.
Allergy Advice: Milk, Soya
Good news: Gluten Free
Kent & Fraser, Pioneers of gluten-free baking since 2009, Kent & Fraser is a dedicated artisan producer of gluten-free and wheat-free baked goods sold through fine-food retailers and independent delicatessens across the UK and overseas.
Their products are approved gluten-free by Coeliac UK and their high-quality standard is certified BRC Grade A. Kent & Fraser is a family business, founder-managed by a pastry chef, and they bake all their own products in their own bakery in London.