A decadent favourite all the time. Indulgent amount of Belgian dark chocolate form a rich truffle mixture costing shortbread pieces and juicy sultanas. Hand-finished with a layer of Belgian dark chocolate.
Ingredients: Chocolate (33%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Sultanas (17%), Palm Oil*, Rice Flour, Rapeseed Oil, Sugar, Golden Syrup, Cornflour, Water, Tapioca Flour, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Flavouring, Colour (Carotenes).*Palm oil is RSPO certified.
Allergy Advice: Gluten Free. Milk Free. Egg Free. Suitable for Vegetarians and Vegans. Produced in a nut free site
Lazy Day Foods, Sally and Emer have been running Lazy Day Foods since 2006 from their own dedicated, award winning, free-from bakery in Scotland. They are passionate about making high quality treats for everyone to enjoy. The Lazy Day team hand bake all of their cakes, biscuits and tray bakes from their dedicated free-from bakery. The bakery is totally gluten free, dairy free, and egg free, and there are no nuts on site either.