Delicious golden dairy-free caramel topping a shortbread biscuit base, and hand-finished with Belgian dark chocolate.
Ingredients: Sugar, Rice Flour, Palm Oil, Belgian Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Golden
Syrup, Cornflour, Tapioca Starch, Water, Soya Flour, Salt, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour
(Carotenes).*Palm oil is RSPO certified.
Allergy Advice: Gluten Free. Milk Free. Egg Free. Suitable for Vegetarians and Vegans. Produced in a nut free site
Lazy Day Foods, Sally and Emer have been running Lazy Day Foods since 2006 from their own dedicated, award-winning, free-from bakery in Scotland. They are passionate about making high quality treats for everyone to enjoy. The Lazy Day team hand bake all of their cakes, biscuits and tray bakes from their dedicated free-from bakery. The bakery is totally gluten-free, dairy-free, and egg-free, and there are no nuts on-site either.