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It all starts with a hamper...
From £13.00
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From £6.00
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Peter's Yard Sourdough Crackers Selection Box


These sourdough crackers are made in small batches with Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.

Our Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.


ORIGINAL – Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt

RYE & CHARCOAL – Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (ryeflour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt

POPPY SEED – Spelt wheat flour, milk, sourdough 13% (rye flour, water), poppy seeds 4.6%, muscovado sugar, sea salt

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.

Good news: No artificial colours, flavours or preservative, No palm oil, High in fibre, Suitable for vegetarians

Peter’s Yard, Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to revive traditional baking methods and recipes. Their desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove them to open a small bakery in a typical Skånegård deep in the Swedish countryside.

The range is now made in his artisan bakery in the UK, following the original Swedish recipe. We use natural, high quality ingredients including John’s organic Shipton Mill flour, organic fresh milk and our precious sourdough, which ferments for 16 hours before each batch is made.

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Finishing touches

Choose from our luxurious collection of hamper baskets, trunks and tote bags.