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It all starts with a hamper...
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Peter's Yard Sourdough Crispbread Original


These crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Servings: Box of small sized (50mm diameter) crispbread (105g). Contains approximately 35 crispbreads.
Ingredients: Milk, rye and wheat flours (Gluten), sourdough, wholewheat flour (Gluten), honey, salt.

Allergy Advice:

Contains Gluten and milk. May contain traces of nut.

Peter’s Yard, Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to revive traditional baking methods and recipes. Their desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove them to open a small bakery in a typical Skånegård deep in the Swedish countryside.

The range is now made in his artisan bakery in the UK, following the original Swedish recipe. We use natural, high-quality ingredients including John’s organic Shipton Mill flour, organic fresh milk and our precious sourdough, which ferments for 16 hours before each batch is made.

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