One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up.
Eat with: Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.
Ingredients: Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1))
Allergy Advice: Wheat (Gluten)
Good news: Suitable for Vegans
Shelf life: 24 Months
Packaging: 100% recyclable paper bags
Yorkshire Pasta Co, Having spent many hours studying the high quality pasta producers of Italy, often family run artisan businesses themselves, Yorkshire Pasta Co learnt, practised and refined their traditional methods. Combining these techniques with there locally milled wheat flour ensures that they create the most superb tasting and perfectly textured YORKSHIRE PASTA every time.